Classic French bistro cuisine prepared with care
Michelin starred small and large dishes
Four and six course set tasting menus
Excellent French and German wine selections
Famous cheese cart with artisanal selections
Counter seating for solo diners
Lunch menu at reasonable prices
Special group and event dining
Opening Hours:
Monday: Closed
Tuesday to Thursday: 12:00 to 16:30 and 18:30 to 23:00
Friday to Saturday: 12:00 to 17:30 and 19:00 to 00:00
Sunday: Closed
Annual closing: Mid July to mid August
Best time to visit
Book well ahead for any visit as this is a very popular restaurant. Lunch between 12:15 and 13:45 on weekdays is quieter than dinner. Friday and Saturday evenings are always fully booked so plan weeks ahead. Tuesday through Thursday evenings can be easier to get into but still require reservations. The lunch menu offers better value than dinner. Solo diners can eat at the counter and watch the kitchen work. The Art Nouveau decor and intimate atmosphere make every visit special. Winter is lovely when booking is still possible.
Information Le Moissonnier
Le Moissonnier opened in 1987 as a small French bistro run by Vincent and Liliane Moissonnier. Chef Eric Menchon joined as head chef shortly after opening and is still there. In 1997 the restaurant earned its first Michelin star and in 2007 received a second star. It is ranked number 42 of 2880 restaurants in Cologne on TripAdvisor with Travellers Choice status. The restaurant was recently offered as a casual bistro but maintains Michelin starred quality. The space is small and intimate with Art Nouveau decoration. Seating is close together creating a lively buzzing atmosphere. The wine list is excellent with selections from France and Germany. Vincent and Liliane recently stepped back from daily operations but still own the restaurant. The bistro serves lunch and dinner with set menu options available.
Public Review Sentiments
Le Moissonnier gets exceptional praise with a 4.5 out of 5 rating on TripAdvisor and ranking number 42 of 2880 Cologne restaurants. Visitors describe the experience as outstanding and world class. The food is praised as perfectly composed, exquisite, and delicious with impeccable technique. Staff are described as charming, attentive, and caring. Hosts Liliane and Vincent are frequently mentioned as gracious and welcoming. Chef Eric Menchon’s cooking is described as exceptional. The wine advice is noted as excellent. The Art Nouveau interior and intimate atmosphere are loved by visitors. The cheese cart is specifically mentioned as wonderful and a highlight. Some note the seating is close together which can feel crowded. One review mentioned the chef is quiet and does not engage in conversation. A few visitors mentioned they found the food disappointing compared to expectations. Most people describe visits as dream like and want to return.
Where is the Le Moissonnier in Cologne Germany?
Le Moissonnier is on Krefelder Straße in the Agnes Quarter neighbourhood. The location is convenient and easily reached. Close to Ebertplatz and Hansaring tram stations. Within walking distance of central Cologne. The area has galleries, shops, and cultural attractions. Well served by public transport. Easy access from all parts of Cologne. The neighbourhood is vibrant and artistic.
Getting around
A. By Car
Drive to Krefelder Straße in the Agnes Quarter. Street parking is available in the neighbourhood. Paid car parks are nearby if street parking is full. The location is easy to reach from main roads. Ten to fifteen minutes driving from the city centre depending on traffic conditions.
B. By Taxi
Tell the taxi driver Krefelder Straße 25 in the Agnes Quarter near Ebertplatz. Journey from most parts of Cologne takes ten to fifteen minutes. Drivers know this central area well. It is a straightforward trip. The restaurant is easy to find at this location.
C. By Public Transport
Tram lines serve Ebertplatz and Hansaring stations nearby. Both are within walking distance. Journey from the city centre is typically ten to fifteen minutes. Public transport is frequent and reliable. The area is well connected by tram and bus services. Easy access from anywhere in Cologne.
Frequently asked questions (FAQ) about Le Moissonnier
Do I need to make a reservation?
Yes, reservations are absolutely essential. The restaurant is always fully booked weeks in advance. Call +49 (0) 221 729479 to book. Email [email protected] if calling during phone hours 09:30 to 11:30. Walk in guests have almost no chance of getting a table. Book as far ahead as possible.
What should I order?
The set tasting menu is recommended. Duck breast and beef brisket are signature dishes. The fish soup and oysters are excellent. The homemade pâté] is not to be missed. The cheese cart is famous and should not be skipped. Ask the staff for wine pairing recommendations.
How long does a meal take?
Plan for two to three hours for a full experience. The tasting menu takes time to properly appreciate. Each course arrives thoughtfully. The experience is leisurely and should be enjoyed without rushing. Do not plan other activities after dining.
Is solo dining possible?
Yes, solo diners can eat at the counter. This allows you to watch the kitchen work. It is a wonderful way to experience the restaurant if alone. The counter creates a different but still special experience. Book ahead even for counter seating.
What is the lunch menu like?
The lunch menu offers better value than dinner. Four course options are available. The set menu removes worry about choosing. Wine pairings can be added. Lunch is a good way to experience quality at lower cost than dinner.